Dinner Banquets

Dinner Banquets start at $36 per adult plus tax and tip.
This includes a non-alcoholic beverage, apple fritters to start, a house salad, an entrée choice, cheesecake with raspberry puree, and coffee.

Banquets sizing from 15-50 people will choose up to 3 of the following entrée options.
Banquets for more 50 people will be accommodated on a per-case basis.


Granny’s Fried Chicken

Round Rock, Texas
One boneless breast, deep fried to a golden brown

Dallas Chicken

Dallas, Texas
One boneless breast, charbroiled & topped with a spectacular sauce of mushrooms, bleu cheese, mustard and capers

Lemon Chicken

Mission Viejo, California
One boneless breast sautéed in butter, seasoned with capers, fresh lemon slices & parsley


(please note: All halibut add $5 per person)
Bacon and Hazelnut Crusted Alaskan Halibut

Alaskan halibut with a bacon and hazelnut crust. Served with a citrus beurre blanc sauce.

Daily Fresh Catch: Choose from Salmon or Halibut

Prepared with artichoke hearts and mushrooms sautéed in a tangy lemon butter sauce

Cajun Style Salmon or Halibut

Grilled and seasoned with Cajun seasonings


Half Rack of Baby Back Ribs

Santa Fe, New Mexico
Slow roasted baby back ribs, basted in our own Chipotle barbecue sauce. Smokey and spicy

Filet served medium rare to medium

8 oz. Filet mignon charbroiled and served with either demi-glaze or our spicy Southwestern tequila cream sauce. Add $10 per person

Tri Tip Roast

Marinated, charbroiled and thinly sliced. Served over roasted potatoes with sautéed mushrooms, spinach and au jus


Galveston Pasta

Penne, shrimp, chicken and Andouille sausage, in a jalapeno tequila cream sauce

Summer Pasta

Fresh basil, olive oil, garlic, tossed with penne pasta (addition of chicken, shrimp or veggies available)

Lunch Banquets

Lunch Banquets start at $23 per adult plus tax and tip.
This includes a non-alcoholic beverage, apple fritters to start, an entrée choice, and cheesecake with raspberry puree for dessert.
Add a salad to any lunch entrée for only $3.95 per person.

Banquets sizing from 15-50 people will choose up to 3 of the following entrée options.
Banquets for more 50 people will be accommodated on a per-case basis.


Texas Fried Chicken Salad

Greens, Granny’s fried chicken, candied pecans, Cabo corn, red & yellow bell peppers

Chinese Chicken Salad

Greens, crispy noodle, almonds, mandarin oranges, snow peas, sesame-dressed

Arbor Cobb Salad

Greens, turkey, avocado, bacon, egg, tomato, bleu cheese

Salmon Greek Salad

Greens, Kalamata olives, feta, tomatoes, cucumber, red onion, red & yellow bell peppers


Turkey Sandwich with fruit

Whole wheat, sliced turkey, herb mayo, muenster, cranberry mustard, onion, lettuce & tomato

Nature’s Best Veggie Sandwich with fruit

Whole wheat, cream cheese, cucumber, sprouts, avocado, mushrooms, tomato

San Antonio Grilled Chicken Sandwich with fruit

Brioche bun, grilled chicken, chipotle mayo, pepper jack, Ortega chile, onion, lettuce & tomato

Chicken Cashew Croissant Sandwich with fruit

Croissant, diced chicken, cashews, craisins, sprouts

Tri-Tip Sandwich with fruit

French roll, tri tip, swiss, red onion, red & yellow bell peppers


Fresh Pasta (Basil, Tomato, Garlic)

Penne, garlic, butter, olive oil, chicken stock, basil, tomato


Granny’s Fried Chicken

Boneless breast, Wilson family secret batter… served with mashed potatoes and gravy

Chicken and Andouille Sausage Gumbo


Bacon and Hazelnut Crusted Fresh Fish (Salmon or Halibut)

Served with country rice (add $5 per person)

Daily Fresh Catch (Salmon or Halibut)

Served with country rice. Prepared with sautéed artichoke hearts and mushrooms (add $5 per person)

Garden Fresh Fish (Salmon or Halibut)

Served with fresh bruschetta topping over a bed of spinach (add $5 per person)

Additional Banquet Information

Lunch Banquets are scheduled at 11AM and 2PM time slots. 2 hour time limit
Dinner Banquets are scheduled at 5PM and 7:30PM time slots. 2 ½ hour time limit

We are happy to help personalize your event with a custom wine package.

Linen tablecloths ($3.25 each) and napkins ($1 per person) available for an additional charge. Limited color choices.

A $15.00 corkage fee will be charged for any 750ml. wine bottles.
A maximum of 4-750’s are allowed.

A credit card number is required at booking.

As of January 1, 2014 the IRS implemented a new law that prohibits restaurants from adding an automatic gratuity. Previously we were adding 20%, which is our suggestion to any large party booking a banquet.

Please pre-select your food choices prior to sending your invitations to your guests, so that when they RSVP, they may notify you of their pre-selected menu choice for their meal at the event.

We require you make a place card for each guest that indicates their meal choice so the servers can deliver the food without interrupting conversation. You can get creative with these and color code them, put stickers on them, or simply the name of the food item next to the name of the guest. (Some people opt to do name tags.)

Please do not send out invitations until you have spoken with Jill, our Banquet Manager. This is just a short summary of our Banquet program and there is additional information you will need.

The final count of guests, as well as the entrée choice totals are needed on the Friday one week prior to your reservation. You will be charged for the amount of people given in the final head count.

Cancellations must be made at least 14 days prior to your event with a manager of Shenandoah, otherwise the deposit will be charged.

Because of our wood decking on our patio, spiked heels are discouraged.