Rich, creamy cheesecake topped with raspberry puree. Add seasonal fruit for 1.75
For reservations, please call 562-431-1990. Unfortunately, we cannot accept reservations via email / online.
For parties of 15 or more, contact Banquet Manager Jill Wilson. She can be reached Tuesday, Wednesday, Thursday, and Friday between 12:00 p.m. - 4:00 p.m. at 562-431-1990. Or, you may email Jill at email@example.com.